Assessment 2 (Individual Assignment)Step 1: Supply Chain Design• Select one of the following supply chains:– Blood SC– Meat SC (or any food SC, e.g. chicken)– Dairy SC (or any product concerning the...

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Assessment 2 (Individual Assignment)Step 1: Supply Chain Design• Select one of the following supply chains:– Blood SC– Meat SC (or any food SC, e.g. chicken)– Dairy SC (or any product concerning the Cold SC)– Vaccine SC– Coffee Bean SC (or any Agricultural product)– Humanitarian SC– Car manufacturing SC (or Airplane, Ship, etc.)– Waste Management SC– Other (please have a chat with your tutor before selecting a topic which is not listed above)• Explain design and structure of the selected supply chain and use a network model to provide a schematicoverview of the SC in the country that you are currently studying.• All important aspect of supply chain design should be well explained, e.g. nodes, flow of product/services,risks, decisions, authorities, disruptions, stakeholders, etc.Step 2: Supply Chain Analysis• Identify at least 20 peer reviewed articles where mathematical (quantitative) methods have been used toaddress various knowledge gaps for the selected supply chain.– At least 5 of the selected articles should be published after 2010.• Select at least 2 mathematical (quantitative) methods.– There is no obligation that you select mathematical methods which are covered in this course.– Given that at least 20 peer reviewed articles should be identified for the selected 2 quantitativemethods, 8 to 12 articles should be selected for each quantitative method.– Methods which are used for investigating into the relationship between variables are not considered asmathematical modelling in this assignment. For example, Regression, Logistics Regression, StructuralEquation Modelling (SEM), Partial Least Squares (PLS) are not suitable for this assignment.• Write a comprehensive literature review on the application of “your selected” mathematical methods todesign and analysis of “your selected” supply chain and address the following (but not limited to) points:– How do the selected mathematical methods work?– What problems have been addressed in the selected SC using the selected mathematical methods?– How could the selected mathematical methods help to design and analysis of the selected supplychain?– What are the limitations of selected quantitative methods?– Undertaking any additional critical and/or content analysis on the application of selected quantitativemethods in analysis of selected supply chain results in higher mark.Step 3: Summary of Findings• A summary of findings regarding the selected articles should be explained in this section. Please note thatfindings of the selected articles should be summarised here, not your findings in the previous section.• There is no need to explain the mathematical methods in this section. Only the knowledge gaps and theircorresponding answers from each article should be explained.• If findings of selected articles are related, the relationship between findings should be clearly explained.1Proposed Report Structure• Title: Literature Review on Application of Quantitative Methods in Design and Analysis of “your selectedSC” Supply Chain• Supply Chain Design• Supply Chain Analysis• Summary of Findings• ReferencesNote:• From each article something unique should be explained in the report.• The identified articles do not necessarily address a problem in the country that you are currently studyingin.• Word limit: 2500 ± 500 words• As a RMIT Business student, you are required to use the Harvard referencing system.• The naming convention for both Word and Excel files is: ‘Student Number_Student Name’.Rubric:The assignment report is marked based on the following rubric:Criteria Description WeightSupply Chain Design Refer to the assignmentdescription30%Supply Chain Analysis Refer to the assignmentdescription40%Summary of Findings Refer to the assignmentdescription20%Presentation Quality of writing, grammar,citations, references, formatand structure of report,captions, etc.10%2
Answered Same DayMay 11, 2021OMGT2146

Answer To: Assessment 2 (Individual Assignment)Step 1: Supply Chain Design• Select one of the following supply...

Akansha answered on May 14 2021
142 Votes
Literature Review
Literature review        9
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Literature Review
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Name
Class
Subject
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Contents
Dairy Supply Chain Design    2
Important Variables of Dairy Industry    4
Products    4
Expected Challenges of the Supply Chain    4
Identifying Stakeholder    5
Authoritative Bodies    6
Literature Review    7
Summary    10
Conclusion    11
References    12
Introduction
The flow of goods and services is a process known as supply chain and managing the flow of process to achieve the final product is known as supply chain management. The management of the supply chain is an important step that needs a lot of attention from the organizational managers. The gi
ven article describes the supply chain management of the dairy industry of Australia. Being the third largest dairy industry grosses approximately $4 billion for the country. The dairy industry of Australia produces mostly milk powder, butter, yoghurt, milk, and cheese. The report describes the dairy industry and the challenges it has to face in developing the efficient supply chain in the industry. It also explains the various products that dairy industry includes (Chouayet & Rezitis, 2016).
Dairy Supply Chain Design
Supply chain management is a challenge for any industry to find success. Dairy products are short lived which increase the challenge to maintain the effective and efficient supply chain for its products. The selected industry for the paper is the Dairy industry of Australia. Australian dairy industry is a wonderful industry in natural regions. Stock system Dairy industry administrators have a critical spot in the accomplishment of the dairy business as the things in this industry that are dairy things are exceedingly brief and it ought to be considered in the store arrange that the things don't get hurt while providing them to the different retailers, wholesalers or clients. Along these lines, in the whole dairy SCM, chilling units or cool storing are viewed as basic (Akhmetova, Fuschi & Vasiliūnaitė, 2017)
To clear up the channel of milk scattering that farmers who make the milk from the animals do as a make a difference of essential significance, by then a bit of the milk is sent straightforwardly to adjacent associations that spend milk and have a business association with the farmers, and a lot of milk is sent to the chilling units; so the milk doesn't gets demolished. From the refrigeration units, rough milk is sent to the milk planning units where the milk is disinfected and other dairy things are surrounded like yogurt, cheddar, etc and squeezed into different packs, some unused milk is sent to cold stockpiling and a part of the milk is sent to various providers and business partners with the ultimate objective of the framework working. The stuffed dairy things are then conveyed to the extra spaces to store them before sending. By then, the dairy things are sent to the retailers just as to the quick client transport specialists and in this manner both of these units pass on the completed outcomes to the clients. The SCM of dairy things bargains very rapidly as the dairy things have a low ease of use time range and may bite the dust or get hurt after a particular time period. Also, the things are kept in the chilling units all through the stock system as the temperature influences the time allotments of the things' practical ease of use (Arbués, Barberán & Villanúa, 2004).
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Training
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Veterinary
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Feed, Fodder
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Milk Producers
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Processing
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Chilling Units Cold storage
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Milk Collection Points
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Marketing & Distribution
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Customer
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Fig 1-: Supply Chain of Dairy Industry in Australia
Source -: Self-Developed
Important Variables of Dairy Industry
Products
Australian dairy industry is a mass producer of different dairy things, for example, milk, spread, cheddar, milk powder, whey things, and casein. In Australia, milk confirmation is growing well ordered, yet milk requests are changing as people are presently anxious to procure low-fat milk or skimmed milk. Two pioneers, National Foods and Parmalat, got Australia's new milk showcase. In any case, there are absolutely little milk thing architects moreover. Australia is a global wholesaler in different nations, for example, Egypt, South Korea, Singapore and Morocco. Cheddar is viewed as the significant milk thing that is eaten up in the country; Cheddar Cheese has a higher enthusiasm rather than various sorts of cheddar. Japan is viewed as Australia's genuine cheddar toll advertise, covering about portion of the market (Celik, 2009). Various countries that get Australia's cheddar incorporate Taiwan, China, Saudi Arabia, and South Korea. In Australia, various types of fabricated Milk Powders fuse milk powder with fat and without fat milk powder. After milk is dealt with, the remainder of the thing is called Whey. Whey was discarded generally; at any rate, confirmation of ways parts estimation has seen the interest increment generously. In the time of sustenance, whey powders and their proteins are strong and significant (Chouayet & Rezitis, 2016).
Expected Challenges of the Supply Chain
The real worries in the Dairy items SCM in Australia could be:
· Lack of transport and supply-Long separations must be ensured in order to achieve the mass milk coolers of the gathering focus. If there is a transport problem, it could also lead to a risk factor for the supply of milk products
· Lack of chilling units- As the low timeframe of realistic usability of dairy items is considered as a test there are the chilling units that help to keep the dairy items protected and secure in the process of production network, yet on the off chance that the chilling units are not of adequate limits they can be a gigantic hazard to the business (Grubic & Fan, 2010).
· Environmental Change-This is the most significant factor that can be considered as the hazard in the milk-related items SC procedure as referenced before the milk-related items are exceedingly transient and if the atmosphere is incredibly hot it can result in harm to the items.
Identifying Stakeholder
There are different dairy partners in Australia that have a prompt or winding effect on the business. These accomplices could affect the three phases of the dairy business: pre-creation, new milk age, and arrangement and course. The farmer requires the feed for the animals in the pre-creation period of the dairy things, which causes around 30 percent of the farmers ' cash cost. The widespread thought of the market along these lines influences the animal sustenance's...
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