MT435M1-1:Examine the business concepts of quality management and lean systems.In the modern world,...

Question

MT435M1-1:Examine the business concepts of quality management and lean systems.

In the modern world, businesses and individuals need to optimize their efforts to gain effectiveness and efficiency. Also, concepts of sustainability, continuous improvement, and processes that ensure increased value are considered to track operations management towards success.

Many of the terms of quality management and lean systems come from Japanese culture and language, due to Dr. W. Edwards Deming’s research occurring in Japan. Deming is often referred to as The Father of Quality due to his foundational role in the establishment of Quality Management.

Directions

In this Assessment, you will compose an informative essay in which you specifically address the parts listed below.

Part 1:Examine the business concepts of quality management and lean systems provided below:

Quality Management

1. Dimensions of Quality

2. Cost of Quality

3. Six Sigma

4. ISO

5. Quality tools

Lean Systems

1. JIT

2. Lean Production

3. Kanban

4. Kaizen

5. Poka-yoke

Part 2:Select one concept from each of the lists above and compose your paper to include:

One aspect of quality management

One aspect of lean systems

Part 3:Close your paper with the following observations from your research:

The importance of Deming’s research to the foundation of quality, and what you could do now, to implement the concepts you selected, to your own life and work.

Ensure each topic is covered to appropriate breadth and depth demonstrating knowledge of the module concept.

Abhishek · Accepted Answer

Running Head:HUMAN RESOURCE MANAGEMENT					1
HUMAN RESOURCE MANAGEMENT							2
HUMAN RESOURCE MANAGEMENT
MT435M1-1: EXAMINE THE BUSINESS CONCEPTS OF QUALITY MANAGEMENT AND LEAN SYSTEMS
Table of Contents
Part 1	3
Quality Management	3
1. Dimensions of Quality:	3
2. Cost of Quality:	3
3. Six Sigma:	3
4. ISO:	3
5. Quality Tools:	3
Lean Systems	4
1. JIT:	4
2. Lean Production:	4
3. Kanban:	4
4. Kaizen:	4
5. Poka-Yoke:	4
Part 2:	5
One Aspect of Quality Management: Dimensions of Quality	5
One Aspect of Lean Systems: JIT (Just In Time)	5
Part 3:	6
References	7
Part 1
Quality Management
1. Dimensions of Quality:
The products that are being created have eight dimensions that are reliability, conformance, serviceability, features, performance, perceived quality and aesthetics, where ranking can be high in one aspect and lower in another. 
2. Cost of Quality:
The methodology, which permits a company to determine the level to which the resources are used to prevent poor quality products resulting from the external and internal failure. 
3. Six Sigma:
Current business processes are improved through the quality management method so that there will not be any variance that helps improve the business (Sabet, Adams & Yazdani, 2016). 
4. ISO:
A quality Management System Standard for improving the streamline operations and reducing cost is done through ISO that can be beneficial for all types of organization. 
5. Quality Tools:
Flow charts, histograms, cause and effect diagrams, control charts and scatter diagrams are the key quality tools used by organizations that help process improvement for the betterment of the product that is finally being developed (Czajkowska & Stasiak-Betlejewska, 2015).
Lean Systems
1. JIT:
In an inventory system, the resources such as labor, materials and goods are refilled promptly whenever these are required in the manufacturing process, which is known as just in time method. 
2. Lean Production:
The production system of a company is improved through a set of tools and methods while the waste is reduced called lean production, which improves the efficiency of the production (Mrugalska & Wyrwicka, 2017). 
3. Kanban:
The delivery of the goods and items is improved through Kanban,

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